Interview with our Chef

Our Grade 2 learners explored the world of chefs through an engaging interview with our school chef as part of their Cambridge Global Perspectives unit, Where Does Food Come From? and Career Exploration programme. Through thoughtfully constructed questions, they explored the journey of food, food storage, kitchen tools, hygiene, and the chef’s career journey. A behind-the-scenes kitchen tour deepened their appreciation for the people behind every meal while strengthening their communication, inquiry, and critical thinking skills.